Welcome to Slate Bleu
Nestled in the charming Doylestown, PA, Slate Bleu embodies the essence of French culinary artistry. A haven for food lovers, this restaurant offers an exquisite blend of traditional French cuisine and modern flair, evident in standout dishes like perfectly cooked escargot and pan-seared scallops. Guests rave about the expertly crafted cocktails, with innovative options like the Frozen Grapefruit Martini. The warm, inviting atmosphere complements the attentive service, creating a truly memorable dining experience. Whether savoring a delicious dessert or sharing fresh oysters, every visit reminds patrons why Slate Bleu is celebrated as a local gem worth supporting.
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100 S Main St, Doylestown, PA 18901 Hotline: (215) 348-0222
Welcome to Slate Bleu, Doylestown's culinary gem that transports you straight to the heart of France. Located at 100 S Main St, Doylestown, PA 18901, this enchanting restaurant is celebrated for its exquisite French cuisine, charming ambiance, and exceptional service. With a warm welcome and a cozy atmosphere, Slate Bleu ensures that every dining experience is both memorable and delicious.
As you step inside, you're greeted by the delightful aroma of expertly crafted dishes and a sophisticated drink selection that sets the stage for a remarkable meal. From artisanal cocktails like the Frozen Grapefruit Martini and the Le Gaston to classic favorites like the Ol' Old-Fashioned, the bar team, led by talented mixologists, promises a refreshing start to your dining experience.
The menu is a true reflection of French culinary art, offering a variety of dishes that delight the senses. Each plate, from the D'escargots served in a delicate garlic butter to succulent Pan Seared Scallops accompanied by mushroom risotto, showcases a commitment to quality and taste. Guests rave about the baked oysters and the escargot, with mentions of dish presentations that are as captivating as the flavors themselves.
- Quality Ingredients: Only the freshest ingredients make their way onto your plate.
- Exceptional Service: Staff members excel in attentiveness, ensuring your needs are met with professionalism.
- Ambiance: A cozy, calm atmosphere provides the perfect backdrop for an intimate dinner or special occasion.
- Diverse Menu: With options ranging from seafood delights to indulgent desserts, each dish is crafted to please.
Customer experiences speak volumes about Slate Bleu. Diners like Andrew P. appreciate the top-tier quality and attentive service, while Leigh M. fondly recalls her long-awaited return for decadent escargot and beautifully presented dishes. Michael D. even labeled it a “Doylestown treasure,” highlighting the restaurant’s unique ability to create unforgettable dining moments.
You'll find that Slate Bleu is more than just a restaurant; it's a place where passion for food and impeccable service converge. Whether you're celebrating an anniversary, enjoying a night out with friends, or simply indulging in a culinary adventure, Slate Bleu promises an experience that will leave you eagerly anticipating your next visit. Don’t miss out on this local treasure—call (215) 348-0222 to make your reservation today!
Slate Bleu (SB) is Doylestown's overall best restaurant in terms of quality of food and service. Having recently (and finally!) returned to SB after a hiatus of several years due to COVID, GF and I thoroughly enjoyed a Thanksgiving Eve light meal at the bar. Bartender and server Kristin was professional, attentive, and friendly. The setting was calm and comfortable. Our drinks -- especially the martinis -- were first-rate, thanks to Kristin's mixology skills. Our plate of top-quality PEI oysters was scrumptious. The accompanying vinegar sauce of cornichons and capers was a perfect pairing with the oysters. We also shared an apps plate of fresh seafood nibbles (cured salmon, seared tuna, etc.). Doylestown-area peeps: Slate Bleu deserves our support and patronage. It's a gem!
The food was amazing! I haven't had escargot in ages. It is not easy to find. The presentation was delightful as was the escargot itself. Every dish seemed more amazing than the previous one topped off by a delicious dessert. I will definitely return.
Really great experience at SB. A cool and comfortable atmosphere greeted us when we arrived. The wait staff members were attentive and our most amiable server (who doubled as a mixologist) prepared for us some nice cocktails. Everything we ate was delicious. My steak was served just the way I ordered it and was accompanied by an outstanding side of fries with a tasty harissa dip. Desserts were also quite good--my favorite being the mandarine orange panna cotta.
Anniversary dinner last night...FANTASTIC in every way. The food is on another level that cannot be matched in the area, not to mention the cocktails which are expertly crafted and served. Slate Bleu is a Doylestown treasure
We went to Slate Bleu last night for the first time. It has a wonderful atmosphere; it's quiet and cozy. We started with the D'escargots - escargot in a delicate garlic butter, with a light, flaky pastry shell sitting atop the dish. It was delicious, I wish there were 5 more of those pastry shells! We had 2 entrees; the first was Pan Seared Scallops with a mushroom risotto and asparagus. They were perfect - they're among the best scallops I've had. We had one of the specials that evening for our next entree; the Gnocchi, with tomatoes and mushrooms in a very tasty sauce. It was a delightful meal and the service was excellent!
Love this place over the years. Always excellent food , wine and cocktails. You have to try the baked oysters! It seems they have recently made a few changes in the ambiance. If you haven't dined here before, then you may want to ignore the rest of the review. Gone are the amuse bouche, white table clothes, madeleines, dim lighting and paying your server at the table. The menu seems to be smaller , but portions seem slightly bigger.
Outstanding restaurant My husband and I went in late August for our first time. We sat at the bar and were quickly in love with the place after meeting the bartender, Jeremy! He's a true mixologist and he takes his drinks seriously. I ordered the grapefruit martini and my husband ordered a pear martini! Both were excellent! Mine was served with a spoon! We shared the fish soup and a salad. They came separately, which was nice as we could thoroughly enjoy them! I ordered the Bronzino and he ordered the strip steak au poivre! Both were spectacular! This is a must try if you are looking for a great restaurant in Doylestown
Lovely local French restaurant with polite staff. Wine and spirit selection is great with many to choose from. The Pâté Maison was very good. Complementary bread and bite sized almond cake after dessert is highly appreciated. Recommend for anyone craving French cuisine or fine dining experience in Doylestown.